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Originally Posted by Dilbert1234567
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I use my hands to separate the eggs, it’s messy, but it goes quick. Some times I make a meringue thing, I spread as much meringue as I can make onto some wax paper and toss it in the oven so it hardens, then I top it with a layer of whipped cream and fresh berries. then slice it like a pizza.
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I find it funny how many beginning cooks are so scared to touch the ingredients while cooking.
I use my hands almost as much as I use utensils. I even mix my cookie dough with my hands because I hate doing it with a spoon. Separating eggs with my hands had always been the only way to do it for me, I was dumbfounded the first time I saw an actual egg separator. I didn't know what it was for.