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Originally Posted by Dilbert1234567
I use my hands to separate the eggs, it’s messy, but it goes quick. Some times I make a meringue thing, I spread as much meringue as I can make onto some wax paper and toss it in the oven so it hardens, then I top it with a layer of whipped cream and fresh berries. then slice it like a pizza.
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Sounds a bit like a play on a pavlova.
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If I am not better, at least I am different. --Jean-Jacques Rousseau
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