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Originally Posted by CaliLivChick
I've tried putting too much sugar on (followed the recipe the first time I made it... it called for 3 tsp of sugar on top) once, and it takes a long time for all of the sugar to melt... by the time the last of the sugar melts, the rest of the sugar has burned, and doesn't taste good.
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I put just a tiny coat and melt it, then a do a second layer, and then I toss it in the fridge and let it cool, and repeat 4 times. if I get to thick a layer of un melted sugar (I spill to much) I just tip it upside down and shake the extra sugar off.
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Originally Posted by CaliLivChick
I would second the suggestion to taking a little torch to school (would you be willing to go butane for just a few servings?), and a bag of sugar, for your school ones.
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i'll just talk with public safety about it, and make sure they are cool with a big one, the small one is hard to use, it takes several minutes to do a single one.
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Originally Posted by maleficent
ooooh that sounds really good... do you have a gadget for seperating the eggs? and do you merangue with all those egg whites left over?
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I use my hands to separate the eggs, it’s messy, but it goes quick. Some times I make a meringue thing, I spread as much meringue as I can make onto some wax paper and toss it in the oven so it hardens, then I top it with a layer of whipped cream and fresh berries. then slice it like a pizza.