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after 4 - 5 minutes remove the ribs to a large bowl and brown the balls in batches - moving them to the rib bowl when that's done
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Old Italiam Momma suggestion on the meatballs... Add about 1/2 cup of water to them, and instead of cooking them i a skillet, cook them in the oven. The water in the meat mixture will evaporate and you are left with incredibly tender meatballs... Cooking them in the oven, browns them nicely, plus you don't have to stand over the stove watching grease splatter everywhere...
Every person of Italian decent that I ever knew has always called Spaghetti Sauce, or meat sauce - Gravy...