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How can you have a bbq and no ribs? Mine are loved by many....(the cooked ones, not the ones holding my innards together). I soak mine for a day or two before in good bbq sauce and sauerkraut, cook in the oven till they're almost done and finish off on the bbq. The sauerkraut actually makes them sweet and tenderizes them.
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Don't blame me. I didn't vote for either of'em.
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