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I make stuffed mushrooms very similar to the OP, but with bacon instead of sausage, and no parmesan cheese. So good, and always a hit at parties. I also sprinkle some cayenne pepper flakes on top.
I've found they can get a little greasy, so I usually put them on paper towels first to absorb a little of it. Mmmmmm...stuffed mushrooms.....
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"They say that patriotism is the last refuge to which a scoundrel clings; steal a little and they throw you in jail, steal a lot and they make you king"
Formerly Medusa
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