maleficent

Spinach Stuffed Portobello Mushrooms

2 Portobello Mushroom Caps
1 pack of chopped spinach, thawed preferred
3 oz. cream cheese (Lite preferred)
1/4 cup parmesean cheese
2 cloves garlic minced
1 tsp Olive Oil
Salt & Pepper to taste

Sauté spinach in olive oil with garlic till water is absorbed. Mix with cream cheese and parmesean cheese. (Note: this makes an awesome creamed spinach just as is... like steakhouse creamed spinache)
Let mixture cool.
Brush Portobello caps with olive oil and grill 4 minutes on each side (my stovetop grill pan works just fine for me)
Drain off liquid if any
Fill with spinach mixture. Put in baking dish and bake 20 minutes at 350.
Sprinkle with a little extra cheese

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