maleficent

want to put some interest and flavor in your tuna.. .take a can of tuna (I actually prefer the pouches myself, easier to open and way less messy) and mix it with a chopped up kosher dill pickle (or cucumber, or celery, it needs some crunch) even a spoonful of good relish would be good and some ranch salad dressing (the low fat variety is pretty tasty if you can find one without that bottled dressing aftertaste.

Or instead of the pickle - a spoonful or three of fresh salsa (ok, frrom the dairy case)

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