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I've got a few to add...
1.5 lbs ground sirloin (I only use this, always have, but can be made with whatever)
1 cup Shredded Monteray Jack Cheese
Kosher Salt (or any course salt)
Fresh ground pepper
4 slices bacon
Kaiser rolls
Cook bacon to desire, I cook it till it's just done. Cut and add to cheese, mix well. I think I add more bacon just because.
In a seperate bowl, add the meat, salt, pepper and mix well.
Form a patty, mine are usually 1/3 pound or more, and make it as flat as you can. Scoop some of the bacon/chees mix, form into a nugget, add to center of patty. Now take the sides of the patty up over the cheese and press down, so no cheese is showing.
Cook 6 - 8 minutes a side without burning them! Grill the Kaiser roll for a minute or so. Add condiments and burger. We had a spicy pepper salsa that we added and it was great (I don't have that receipe though).
Enjoy with your favorite beverage/sides.
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