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Fresh spinach and strawberries with vinagrette (I mix vinegar, sugar, salt, pepper to make my own).
BBQ pork butt
cut butt into large chunks, place in slow cooker, add water until three inches above the chunks. Add garlic powder and three tbs of bbq sauce, stir. Cook 6 hours on Lo. Pull out chunks with slotted spoon, place in large bowl. Clean out slow cooker to remove fat residue. Add rest of bottle of bbq sauce to bowl with pork chunks. Mix with fork, shredding the pork. Return to slow cooker, cook 20-30 min on Hi to reheat.
Dessert: parfait with slivered almonds (always on hand at home), strawberries, and fat-free vanilla yogurt layered in a wine glass.
Pork Butt (w/bone): $4.00
Strawberries (1 qt): $2.50
BBQ sauce: $1.50
Spinach: $0.99
Yogurt: $0.50
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Here's how life works: you either get to ask for an apology or you get to shoot people. Not both. House
Quote:
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Originally Posted by Plan9
Just realize that you're armed with smart but heavily outnumbered.
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The question isn’t who is going to let me; it’s who is going to stop me. Ayn Rand
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