make a bread stuffing with chopped green onion, chopped celery, one egg & worsesteshire sauce
starting at the thin end add a tablespoon of the stuffing on each filet and roll to the other end - when you get to where the filet splits wrap the splits around the ends to hold the stuffing and skewer with bamboo sticks soaked for ten minutes
place on a greased casserole dish and bake 20 - 25 minutes at 350
make a sauce of...
1/4 c. butter
1/4 c. flour
16 oz. chicken broth
1/2 pt. light or whipping (NOT whipped) cream
1-1/2 tablespoons tarragon
1/4 c. DRY white wine
in that order and pour over the filets when done
asparagus and whole grain rice work great with it
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