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Old 05-19-2006, 11:49 AM   #27 (permalink)
maleficent
Junkie
 
Moderator Emeritus
Location: Chicago
mmmm mmmm good... it's also amazingly good in puff pastry or even filo dough... and you can use a little bit of honey instead of the preserves.. the honey gives it a bit of sweetness... I'm really hungry now..
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