Hanxter

2 London broil or flat iron steaks - well trimmed - about 1-1/2 to 2 pounds each

the mainade...

1 cup soy sauce
1 cup mirin (sweet sake)
1 tablespoon chopped ginger
2 tablespoons sesame oil
2 cups chopped scallions
1 tablespoon dried red chile flakes
2 to 3 garlic cloves, finely chopped

the vinaigrette...

1 tablespoon honey
1/2 tablespoon chopped ginger
1/4 cup each of coarsely chopped mint, cilantro and parsley
1 cup peanut oil
1/2 cup rice wine vinegar
1 egg yolk
kosher salt
fresh ground black pepper

in a bowl combine all the marinade ingredients - pour over the steaks and let them marinate covered with plastic wrap at room temp for 1 hour

while the meat is sitting, combine all the ingredients for the vinaigrette except the oil and blend until smooth - now - SLOWLY add peanut oil - season with salt and pepper and pour into a bowl

season the meat with pepper - NO salt - and place the meat on a pre-heated grill for about 5 minutes per side for medium rare

remove from the grill and let stand for about 10 minutes

slice the steaks thin at an angle across the grain and serve with the vinaigrette on the side

serves maybe 6