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Latex allergy and food
Around half of all people with latex allergy have allergic reactions when eating particular foods, including avocado, banana, chestnut, kiwifruit, passionfruit, plum, strawberry and tomato. This is because some of the proteins in latex that cause latex allergy are also present in these fruits. (A person who is allergic to the manufacturing chemicals in latex will not have allergic reactions to these foods.) Common symptoms include tingling in the mouth, stuffy nose, itchy eyes and wheezing.
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