Hanxter

the barbecue sauce

1 cup mayo
1/2 cup white vinegar
2 tablespoons sugar
1 tablespoon freshly squeezed lemon juice
1 teaspoon prepared horsie sauce
1 teaspoon salt
1 teaspoon black pepper

the rub

2 tablespoons chili powder
2 tablespoons paprika
1 tablespoon garlic powder
1 teaspoon salt
1/2 teaspoon cayenne
1/2 teaspoon ground cumin
1/4 teaspoon ground cloves
3 tablespoons extra-virgin olive oil

24 chicken wings

in a medium bowl combine all the ingredients for the sauce - cover until ready to use or keep cold in a refrigerator

in a small bowl combine the rub ingredients

in a large zip-lock bag add chicken wings with the olive oil shake to coat - add liberally the rub mixture and shake like hell to coat - refrigerate for a few hours - no more

lay the wings on the pre-greased grill pre-heated to medium-high heat about 18 minutes turning occasionally - delicate little buggers - don't wanna burn them

serve them with the sauce in seperate bowls for each victim, celery stalks. beer (of course)

24 wings might serve two or three - play with it

you can do the same thing with quartered chickens too, but then you'll need more sauce in a pot to dunk the cooked quarters in before serving

oh yeah... paper towels... lots of paper towels!!!