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Frosstbyte, what I meant by "not taking well" is that freezing a gin bottle tends to strip the cap and make it hard to screw on or unable to screw on at all. I've seen this less with Bombay bottles and more with Tanqueray bottles.
As for preferred temperature--that's personal preference. I like my gin really really cold, which is why when I have it I keep it on the top shelf of my fridge (closest to the output from the freezer, heh). People get weird about gin, especially if it's top-shelf.
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If I am not better, at least I am different. --Jean-Jacques Rousseau
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