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Gin should be chilled, but not in the freezer; gin bottles don't take to being kept in the freezer well.
Tom Collins are best made from scratch; serving them with mix is like mixing gin and Squirt.
Gin and tonics are excellent. Most people prefer theirs with a slice of lime, some a slice of lemon. Keep both on hand.
My question is...what brand of gin are you choosing? If you're mixing, Tanqueray and Beefeaters are both good quality mixer gins, as is plain Bombay.
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