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Originally Posted by maleficent
Before you cook with it - drink it- if you won't drink it out of the glass -don't even think about cooking with it - cooking concentrates the flavor of the wine and if it's bad to begin with -- cooking it makes it worse...
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Yeah I know that rule, it's not that it's bad tasting, but it’s not really all that impressive, I sometimes have a glass when I cook, unless I’m opening something nice for dinner; when its concentrated in the food, it's really good. Basically, I have the money to buy some nice wines, but not enough cash to cook with fancy wines, so it’s a happy medium. I've gone through 4 bottles in the past 3 days for cooking alone, $8 instead of $80.