Here's an article for you (not sure if your salmon is wild or farmed, but the article is still good!):
Quote:
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Banish faux-orange fish from your refrigerator and get ready for wild salmon season. With flesh the color of ripe peaches and a luxurious, mouth-filling texture, fresh salmon has intense flavor that's unmatched. Preparation can range from poaching to grilling, but the wine choices remain the same: creamy yet crisp whites and delicate, juicy reds. Chardonnay has the body to standup to salmon's opulence, but make sure it's one crafted with restraint: Look for vivacious versions with bright fruit flavors and a mere kiss of oak. Another white that sings with salmon is Pinot Blanc. Part of the family that includes Pinot Noir and Pinot Gris, Pinot Blanc sports fleshy fullness with nutty complexity. For red drinkers, Pinot Noir is the answer. Besides being the hottest red variety around, Pinot's light tannins, high acidity, and red-berry fruit flavors make for an ideal marriage with salmon. Prepare your pan or fire up the grill and get wild.
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From:
http://www.epicurious.com/drinking/wine/wtdn/may/3
Perhaps that will give you some ideas!