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Looking for a wine to match with some food.
Here’s what I’ve got cooking, salmon, pan fried in a bit of butter and olive oil, dressed with balsamic vinegar, brown sugar and lemon juice; and then a salad with a very tangy and vinegary raspberry vinaigrette (not sweet), sweet candied nuts to cut the vinegar and some White sturgeon.
Does any one know a wine that would match well with this, I’ve thought about a pinot grigio, but I’m not sure if that will stand against the sharp vinegar of the raspberry vinaigrette and hold well with the sweet tang of the sauce for the salmon.
Help please.
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