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When I was working as a hotel cook years ago, preparing room service orders until midnight, the final order on one particular night was a pizza, well I made the thing and put it in the oven set the timer and was about to stand there and wait for it to finish. The room service waiter- knowing that I had already cleaned up for the night and was about to leave right when the order came in, offered to wait, take care of the pizza and shut off the oven so I could just leave right then, so he asks me - seriously- how long he should let the oven cool down BEFORE turning it off.
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