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Chalk me up to the list of those that has problems cooking for one. I'm the kind of person that never really knows what I want to eat for supper until I start browsing the fridge when I get home, so cooking in advance and freezing doesn't really work (although I do cook things for supper and then eat them for lunch within a couple days).
I eat a lot of pasta and I keep a good supply of vegetables on hand to keep it interesting. Spices are your friend too. If you have a good spice supply you can make the same thing three days in a row and have it taste different each time.
Classic easy, come home from dinner meal for me:
-Thaw out a piece of frozen fish (I like tilapia) and saute or simply pan sear it.
-cook random frozen vegetable (eat a lot of brocolli, squash, okra, etc)
-cook some pasta or rice as a base or put the fish on some bread for an open faced sandwich
-some fruit for dessert (try to keep strawberries on hand)
A meal like that is all about the spices/flavors. My fish could be cajun, lemon, bbq, hell damn near anything.
I hope this helps.
Zach
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"The South is gonna boogie again"
- Disco Stu
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