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Originally Posted by newtx
Sounds good to me. I would want the tuna cooked a liitle more.
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it actually does cook in the lime juice - kinda like a seviche...
I think it's a waste of perfectly good tuna steak to make it well done... tuna steak should be raw/rare/seared ... but if'n you like it a little more cooked-- don't see why you couldn't...
I also thought this recipe would be good with swordfish.. but the swordfish would have to be really well cooked -that doesn't do so good seared.