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i was diggin' thru this forum - i know this is an old one but this i made up and it turned out great!!!
1 lb ground venison
1 can corned beef hash
1 medium onion chopped
1 stalk celery chopped
2 - 3 cloves garlic minced
1 egg
1/2 cup bread crumbs
2 - 3 tbsp parsley
2 - 3 good dashes worcestershire
combine all the above in a bowl and mold into a tightly packed football - relly work it
place it in a greased casserole dish and place in a pre-heated to 350 oven - back about an hour
when done let it rest covered at least 15 minutes before slicing
makes good sandwiches cold too with a little mayo
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