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Originally Posted by Charlatan
An yes, stale bread is best. In fact, the French call French Toast, Pain Perdue. Translated that means, Lost Bread. The idea is that you can reclaim your stale (or lost) bread by making it into something better.
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weird. i googled and i did find that but in my family and million more, we call it Pain Doré.
http://images.google.ca/images?q=%22...-8&sa=N&tab=wi
http://en.wikipedia.org/wiki/Pain_perdu acording to this, it's only in new orleans.
pointless. i know. lets get back to the food!
