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Originally Posted by maleficent
if there are no kids involved you can also go a little crazy and put some kahula or baileys irish cream into the milk/egg mixture... for a little kick... or some chambord - anything really...
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I was thinking Grand Marnier sounds really good with French toast...mmm. Especially with some orange zest like suggested earlier.
Now I'm hungry.
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If I am not better, at least I am different. --Jean-Jacques Rousseau
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