maleficent

I really like the Kitchen basics chicken stock, My local grocery store usually has them on sale 2/$5.00 -- it's a little pricier than College inn or Swansons but it's also richer than the chicken broths)

I just looked at the package and it's got 480 mg of sodium per serving... other chicken stocks and broth's I've seen have well over 600 mg per serving - Isuppose 480 isn't great but I like the stocks... Their vegetable stock has about 330 mg per serving... ( also rarely add any salt to what I'm cooking, unless it's to pasta water...)

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