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Tilted Cat Head
Administrator
Location: Manhattan, NY
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Quote:
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Originally Posted by maleficent
As I'm sure you are finding out, not havine freezer space, makes cooking for one a lot more expensive - (you can't get family packs of chicken or meats, etc...)
I cook for myself 99 percent of the time - I will usually m ake enough for lunch the next day or dinner a day or two later...
I do not like packaged foods, so kraft dinners I'd never buy
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You should also try to learn how to make things that "convert" to other things, such as a roast becoming beef stew, spaghetti meatsauce to sloppy joes. It helps to at least change it up a little bit with little waste.
I'm not a fan of packaged foods either but do like packaged canned and bottled sauces and dry spice packs. Also I have been trying to be better about using soup stocks like Rachel Ray suggests because it gives better dimension and flavor to the meal.
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