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If you have a little time - it's easy but the soaking time takes a little longer - you can always do a french toast casserole (which is kinda like a bread pudding - only with larger slices of bread) I've done this for the occassional brunch - and made it the night before - and just cooked it in the oven the day of - that way it has overnight for the liquids to soak in...
if there are no kids involved you can also go a little crazy and put some kahula or baileys irish cream into the milk/egg mixture... for a little kick... or some chambord - anything really...
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Free your heart from hatred. Free your mind from worries. Live simply. Give more. Expect less.
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