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Originally Posted by cellophanedeity
What about a bottle each of a good red and white wine? Maybe not necessarily for cooking, but what if someone drops by?
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I tend to not drink more than a glass or two out of a bottle... and wine that's more than a a few days old (even in the fridge) just doesn't taste very good - so my trick there... is put the left over wine into an ice cube tray and freeze it... then put the frozen cubes into a ziplock bag for use whenever you want... that way you always have good wine for cooking and it's not taking up much space and you don't have to open a bottle for a small amount..
OH and The Frugal Gourmet taught me decades ago... DO NOT COOK WIHT SOMETHING YOU WOULDN'T DRINK... cooking concentrates the flavor so if it's bad in the glass it's gonna be worse in the pot...