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My step-mom always kept one half of an egg shell, and for every egg added, she would add half an eggshell of milk. Saves a measuring cup, and makes for nice balance in the weight. Cinnamon and nutmeg as desired.
Also, any leftover egg stuff can be used to make scrambled eggs.
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Don't trust anything that can bleed for a week and not die. Oh wait, that's me... nevermind... you can trust me. 
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