maleficent

If you are going with a mole sauce -it's got a really rich flavor, I'd leave the cheese out of it and just serve it with grilled pork or chicken satays.... (if you are going for an appetizer)

If you aren't using a mole sauce... then stick with a mexican cheese -- cotija's are lovely -- they are sort of a mexian parmesean cheese, I think it's an aged goat cheese with tons of flavor... Queso blanco is the opposite end of the spectrum - which is kind of a cross between ricotta cheese and mozarella.. it's a little bland and will take on the flavor of what you are serving with it... Manchego (a yellow cheese) is a cracker type cheese -kind of like monterey jack only with more flavor..

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