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That sounds great, adding a bit of cream to the eggs would make them rich and fluffy; I love zucchini, especially zucchini bread. sliced Zucchini with salt, pepper, olive oil barbequed on the grill is wonderful, try it if you've never had it. As for your oven, have you stuck a thermometer in it and checked it real temp? My oven is off by 50F I have to set it 50F hotter then what I want. Yours may be way off.
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