Quote:
Originally Posted by Bill O'Rights
That, it seems, is key. Knowing what it is, I mean. Think about it. Trim that thing up, slice it, fry it with a little onion...is it really all that much different from liver?
Of course, I can't stand liver, either. However, there are many many who do. So...what about it liver eaters? Would you? Could You? On a Boat? Would you? Could You? with a goat?
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I always thought it looked more like a sting ray, so I guess you'd fry that sucker up like you'd cook sting ray.
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I got in a fight one time with a really big guy, and he said, "I'm going to mop the floor with your face." I said, "You'll be sorry." He said, "Oh, yeah? Why?" I said, "Well, you won't be able to get into the corners very well."
Emo Philips
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