Quote:
Originally Posted by Gatorade Frost
I don't think I could ever eat that knowing what it is, but it does look like something that would be edible if need be.
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That, it seems, is key. Knowing what it is, I mean. Think about it. Trim that thing up, slice it, fry it with a little onion...is it really all that much different from liver?
Of course, I can't stand liver, either. However, there are many many who do. So...what about it liver eaters? Would you? Could You? On a Boat? Would you? Could You? with a goat?