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A friend of mine, a geologist diamond explorer, gave me some jerky-like meat last year. It was reported to be seal. I don't suspect that it was regulated. It was pretty greasy, a bit bland, and wrapped in wax paper for packaging. Procurred as he was running out of food while waiting for the plane.
I tried it, but it was nothing to write home about. I preferred the dried beluga whale, but that was very salty. Actually the little soapstone raven on the shelf takes my preference.
Therefore, I would say that semi-dried jerkyish preperation is not an ideal way to eat seal.
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