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Originally Posted by AngelicVampire
surely a job well done is enough?
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Not if you ever want your food on time again...
Unless doing so made it very inconvenient to me, I did my best to make sure that orders were delivered in descending order of what that house usually tipped me (yes, if you are a semi-regular customer, we see the address and know ahead of time what you usually tip). The cheap tippers or non-tippers got the pie that sat in my car for 20 minutes (if I even took it with me to begin with) while I delivered the fresh stuff to the good customers.
If you are a regular customer somewhere, I don't understand how you can think that consistantly tipping good/bad won't effect your level of service. Frankly, it wasn't worth my time to take a delivery if it meant I'd only get a couple bucks out of it. I was more than happy to let it wait for 10 minutes while the next one comes out. Even if it was a bad tip also, at least then you'd have two bad tips instead of one. People who tip well get their orders rushed out the door: you know you'll do well on that one so it makes sense to go and hope there are more when you get back.