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Originally Posted by Cynthetiq
What does the state of Kentucky have to do with it?
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Heh. Reminds me of a true story told to me by a medical resident, who stopped into a patient's room to see how things are. She happened to be eating lunch at the time. She said the lunch was okay, but she was having a hard time getting used to the taste of this Kentucky Jelly. He was confused, until she showed him the little single-use packet of KY they have in the hospital--roughly the size of a ketchup packet. Ah, he said. Kentucky Jelly.
This thread wins the Ratbastid Grand Prize for Directness in Thread Title.