I dunno about roasting my own coffee, but I watched the Good Eats episode that he did on coffee- the roast apparently has to be monitored EXACTLY for the coffee to come out right. Perhaps there is a book somewhere detailing all this scientific sumsuch floating around on amazon? I'd also recommend watching the Good Eats episode if you can get your hands on it somehow- it was really, really informative to me!
(sorry if this doesnt make any sense... i've not had a lot of sleep!)
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Sage knows our mythic history, King Arthur's and Sir Caradoc's
She answers hard acrostics, has a pretty taste for paradox
She quotes in elegiacs all the crimes of Heliogabalus
In conics she can floor peculiarities parabolous -C'hi
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