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Originally Posted by maleficent
i'm having trouble imaging what it's like - a great big mongolian bbq joint where you put all the fixings in a bowl and instead of handing it to the chef to cook, you take it home with you to cook - or is it precooked already?
Neat concept -- especially for those that cook for one regularly -- or if you want to try something out...
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You take it home with you, cooked; you package it up in individual meal packs to be frozen, thawed, and heated at a later date (so you can have several meals ready to go), or you can just take it home and serve it that night or the next day. I think most people do a combination of both.
For some, a big attraction of this place is the ability to do maybe a week or more worth of meals in one crack, all to be frozen at home in individual portions and thawed as needed. You know, the resolution most of us have made: "I'll cook up a lot of things on Sunday and then eat it all week." Only this place makes it easier, especially for people who don't cook regularly.
And it is a good place for non-cookers to get some experience and confidence.