Tortellini Soup
So I was poking around the kitchen trying to find something to make for lunch. After looking at what we had, I came up with this:
Tortellini Soup
1 half sweet onion, diced
1 red bell pepper, diced
2 carrots, diced
3 cloves garlic
2 tbsp extra virgin olive oil
1 can diced tomatoes
3 tbsp tomato paste
2 cups water
1 can kidney beans
2 handfuls frozen tortellini
spices to taste
Saute onion, pepper, and carrots until soft; add garlic and season with salt and pepper. Add can of diced tomatoes, tomato paste, and water. Add seasonings to taste: basil, oregano, cayenne pepper, and a touch of marjoram. Heat through before adding can of kidney beans with liquid. Bring up to a boil before adding tortellini; cover, reduce heat, and simmer for ten minutes. Reseason if necessary.
It turned out really well if I do say so myself.
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If I am not better, at least I am different. --Jean-Jacques Rousseau
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