teflonian

I feel such hate towards me... Oh wait, I chose this name at random more or less and I guess I shouldn't take anything said in this thread personally.

Besides, I agree teflon is not the way to go for 99% of the dishes out there. I can't imagine trying to make scrambled eggs in anything else though. I do see the world moving away from teflon, but I don't feel that the threat of teflon is so high that I need to get rid of the teflon pan I do have. I only use it for mid to low heat, use it sparingly, and never let it sit for long on a burner without something in it. That said, I love my 18/10 stailness steel pans with copper sandwhiched in them and use them a ton more than the teflon pan.