Ok so authentic Irish cooking is pretty much throwing taters and a hunk of beef and some cabbage into a pot and boiling it until dead... I like my corned beef. with saurkraut on good Jewish Rye bread as a Reuben.. .but not boiled out of a pot...
There was this recipe for
Shepherd's Pie that sounds quite tasty, though not overly authentic...
I'm in the market for some tasty pseudo authentic Irish vittels to serve on St Patty's Day.. (While Guinness's will be opened... food will need to be served at some point..)