I Googled "Cooking in Cast Iron" and came up with five or six really good articles on how to cook in cast iron pans... I'm keeping grandma's skillet on the stove and cooking with it more
And I really want the Alton Brown book... he's so amazing....
OH, and PS- thanks for the thread, I have now demoted my T-Fal to eggs and sautee'd onions!
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Sage knows our mythic history, King Arthur's and Sir Caradoc's
She answers hard acrostics, has a pretty taste for paradox
She quotes in elegiacs all the crimes of Heliogabalus
In conics she can floor peculiarities parabolous
-C'hi