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Octopus?
Got a small octupus from the fish man yesterday. He kindly removed the eyes and beak and innards but I still have no idea what to do with it! Coat in flour and fry with lemon and garlic? Grill? Stir fry? Should I marinade?
Also, how long does it take too cook and is it edible raw?
Ta muchy
Dave
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I like to browse in occult bookshops if for no other reason than to refresh my commitment to science.
-- Heinz Pagels, "The Dreams of Reason"
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