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Originally Posted by maleficent
It's honestly not that expensive... and it really does last practically forver... my dutch oven and my skillet are both over 10 years old -- with constant use (the only other pan I use as often is a grill pan) and they look brand new...
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For someone who can't afford $90 for health insurance, a $150 pot is a little out of my budget. But I have been eyeing Mario Batali's line of enameled cast iron (which is half the price of the Le Creuset) as a possibility.