Originally Posted by JustJess

My brother in law loves his cast iron skillets.But he doesn't clean them for ages! Ugh.

I stick (hah!) to my stainless steel, but I do want to get a hard-anodized pan for stickier stuff. I'm not that good at the pan frying of meat yet. But I don't touch teflon either... Q uses one cheapy we have for the grilled cheese. That's it!