My wife worked in food service for years. She can throw together food for 200 form any of a double dozen excellent recipies. What she doesn't do so well is cook something different for 2 ½ every night, so I made her a deal that I would cook dinner if she would do the dishes. I am very good at making off the wall and off the cuff things. Working pretty well so far. I started listing off a weeks worth of recipies at work, and one of the women I was talking to said, "Oh, you're gettin' some, yes you are." Not yet, but I think I'm putting some on lay away.
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