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Originally Posted by little_tippler
I have no idea! I'm in Portugal and it's of course readily available. I know that chouriço is widely available but most think it's spanish, but we make it great here too. And it's written linguiça.
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Yes, you're right about the spelling. Guess my brain slipped. Out here on the west coast chourico is spelled chorizo, and is used mainly in Mexican-style cooking, usually broken up -- I've never had it served in the casing.