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Do they have linguicia when you come from?
This is mainly a US question, but I'd be curious to hear from Canadians, Europeans, and others:
How widely spread is linguicia, the great Portuguese sausage? I grew up half-Portuguese, and ate a lot of it all my life. And in California and Massachusetts I was always able to get it in restaurants -- usually with breakfast -- and find it in the stores. But I always wondered whether it was popular nationwide, or just in those areas?
It is, of course, my favorite sausage. Good for breakfast, in a roll (along with a glass of red, the Portagee way :-)), in beans, in stew, and any damn way.
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